About Us
COMPANY PHILOSOPHY
We aim is to add value to each of the venues restored with ‘sensational food, stylish bedrooms and sensible prices’. These venues re‐emerge as culinary inns, bridging the gap between local pub and restaurant and offering that ‘premium casual dining’ on which the company has built its reputation. This is a total experience, starting with the location, the refurbished interior, the attention to customer care and the choice of food at affordable prices, from bar snacks to classic pub dishes and a‐la‐carte menus. The final ingredient is the kitchen team whose chefs are chosen from some of the best culinary schools.
In paying special attention to the bedrooms refurbishment, we focus on an accommodation category called ‘luxury budget’. Bedrooms offer flat wide screen plasma televisions, focus lighting, high quality toiletries, tea and coffee making facilities and free Wi-Fi internet access.
Each Inns has a style of its own, reflecting the history and character of the location as well as that of the general manager and of the local community.
FOOD AND DRINK
The company is passionate in its belief that it is possible to provide great food in an informal setting without losing the essence of the traditional English country pub and without alienating the regulars.
Menus, individual to each pub, are intended to change with the season and increasingly take advantage of local produce. For example, Mr Parson’s sausages at The Horse & Groom and the Carnarvon Arms come from the Butcher’s Dog Sausage Company in Hungerford and the fish is from New Wave Seafood based locally in Fairford. As well as imaginative a la carte dishes, there are classic pub dishes, a set price weekday lunch menu and a set price Sunday lunch.
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